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ALL OF THE ENTREES LISTED BELOW COME WITH YOUR CHOICE OF TOSSED, CAESAR OR SPINACH SALAD AND CHOICE OF POTATO AND VEGETABLE. CUSTOM MENUS AND VEGETARIAN OPTIONS ARE AVAILABLE UPON REQUEST AND PRICED ALA CARTE. COFFEE, TEA, ROLLS AND BUTTER ARE INCLUDED WITH THE MEAL.
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7 OZ. FILET MIGNON
12 OZ. NEW YORK STRIP
16 OZ. RIBEYE STEAK
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BEEF WELLINGTON
STEAK DIANE
BEEF BOURGUIGNON
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$25.95
$23.95
$18.95
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ALL STEAKS ARE COOKED MEDIUM UNLESS OTHERWISE NOTED. STEAKS ARE SERVED WITH YOUR CHOICE OF GARLIC CREAM SAUCE, RED WINE ESSENCE, BRANDY PEPPERCORN SAUCE, WILD MUSHROOM SAUCE OR PLAIN.
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COMBINATION DINNER
4 OZ. BEEF TENDERLOIN AND 4 OZ. GRILLED CHICKEN BREAST $25.95
8 OZ. NEW YORK STRIP AND 4 OZ. GRILLED CHICKEN BREAST $25.95
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CHICKEN
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CHICKEN BREAST WITH GARLIC WINE
CHICKEN FLORENTINE
CHICKEN BREAST PARMESAN
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$17.95
$17.95
$17.95 |
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FRIED OR BROILDED CHICKEN DINNER
CHICKEN CORDON BLEU
CHICKEN MARSALA |
$14.95
$16.95
$17.95 |
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FISH
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HALIBUT SAMBAL
TILAPIA |
$23.25
$17.25 |
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8 OZ. GRILLED SALMON FILLET
COD FILLET, BROILED OR FRIED
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$21.95
$16.95
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PORK |
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PORK LOIN WITH APPLE RAGOUT |
$17.95
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PLEASE NOTE THAT ALL PRICES QUOTED ARE PER PERSON AND SUBJECT TO AN 18% SERVICE CHARGE AND 11% SALES TAX.
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