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Chicken Fried Steak |
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Orange Roughy En Papillote |
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Garlic Butter N.Y. Strip Steak |
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Easter Sunday Buffet - Club closes at 3:00 p.m. |
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Club Closed |
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Beef Livers with Onions and Crispy Bacon |
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Honey Walnut Crusted Duck Breast |
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Apricot Chipotle Mustard Pork Loin |
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Steak De Burgo |
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Pan Fried Pork Cutlets with Apples |
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Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
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Club Closed |
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French Onion Chopped Steak |
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Beef Kabobs over Rice |
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Tequila Lime Chicken |
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Bacon Wrapped Scallops |
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Chicken Cordon Bleu |
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Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
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Club Closed |
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Herb Crusted Orange Roughy
Oriental Theme Night |
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Get Acquainted Cocktail Party - 6:00 to 7:30 p.m. - 9 and 18-Hole Ladies
Bourbon Glazed Pork Chop
Secretairies' Day
"Let's Tee It Up" - 9 and 18 Holers Get Acquainted Cocktail Party - 6:00 - 7:30 p.m. |
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Beef Wellington |
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Broiled or BBQ Half Chicken |
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Beef Tips Smokey, Bacon, Spinach Fettuccini |
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Show-Off SSCC Day - Bring potential new members for a day of fun. Make tee times starting April 18.
Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
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Club Closed |
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9-Hole Golf - 9:00 Tee Off
Maple Glazed Pork Chops |
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18 Hole Golf - 8:30 Tee Off
Pecan Crusted Salmon |
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Seafood Gumbo over Rice |
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Strip Steak with Caramelized Onions, Peppers, Mushrooms and Pepper Jack Cheese |