 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Click here to print this Calendar
| 1 Sunday | Sunday Buffet Downstairs 10:30 a.m. to 1:30 p.m. - Limited menu 1:30 p.m. to 6:30 p.m. - Club closes at 7:00 p.m. |
2 Monday
|
Club Closed |
3 Tuesday
|
Coconut Shrimp with Mango Cucumber Sauce 9-Hole Golf - 9:00 Tee Off |
4 Wednesday
|
Shrimp Scampi 18 Hole Golf - 8:00 Tee Off - Luncheon Jr. Golf Banquet - 6:30 in the Ballroom - Sponsored by Nike Golf USA |
5 Thursday
|
Pan Fried Chicken Livers Men's Stag Day - 1:30 Shotgun start |
6 Friday
|
Yankee Pot Roast |
7 Saturday
|
Day Boat Scallops with Garlic Creme Sauce |
8 Sunday
|
Sunday Buffet Downstairs 10:30 a.m. to 1:30 p.m. - Limited menu 1:30 p.m. to 6:30 p.m. - Club closes at 7:00 p.m. |
9 Monday
|
Club Closed |
10 Tuesday
|
Pan Sauteed Tilapia with Dill Cucumber Sauce 9-Hole Golf - 9:00 Tee Off - Luncheon |
11 Wednesday
|
Beef Bourguignon over Egg Noodles 18 Hole Golf - 8:00 Tee Off |
12 Thursday
|
Prosciutto Wrapped Chicken with Asiago Creme Sauce |
13 Friday
|
P.E.I. Mussels with Curry Scallion Broth 18-Hole Invitational |
14 Saturday
|
Bone-In 26 oz. Ribeye Mega Drawing and Dinner Dance with Imagine That Band Men's Club Championship - 1st. Day - 7:30 on #1 and #10 |
15 Sunday
|
Sunday Buffet Downstairs 10:30 a.m. to 1:30 p.m. - Limited menu 1:30 p.m. to 6:30 p.m. - Club closes at 7:00 p.m. Men's Club Championship - 2nd. Day - 7:30 on #1 only |
16 Monday
|
Club Closed |
17 Tuesday
|
Fried Walleye with Sauce Remoulade 9-Hole Golf - 9:00 Tee Off |
18 Wednesday
|
Bourbon Pork Chop 18 Hole Golf - 8:00 Tee Off |
19 Thursday
|
Chicken Cordon Bleu |
20 Friday
|
USDA Prime Ribeye with Hotel Butter Friday Night Couples League - 5:00 Shotgun Start |
21 Saturday
|
Back to School Pool Party with Larry the DJ from "Good Times" - 11:00 to 3:00 Ladies Club Championship - Starts 10:00 on #1 Tee both Days |
22 Sunday
|
Sunday Buffet Downstairs 10:30 a.m. to 1:30 p.m. - Limited menu 1:30 p.m. to 6:30 p.m. - Club closes at 7:00 p.m. Ladies Club Championship - Starts 10:00 on #1 Tee both Days |
23 Monday
|
Club Closed |
24 Tuesday
|
Oriental Chicken Stir Fry 9-Hole Golf - 9:00 Tee Off |
25 Wednesday
|
Baby Back Ribs 18 Hole Golf - 8:00 Tee Off |
26 Thursday
|
Beef Ancho |
27 Friday
|
French Rack of Lamb with Mustard Roquefort Glaze |
28 Saturday
|
Marinated Flank Steak with Cilantro Creme South Side Ryder Cup - Red Team vs. Blue Team - Three nine hole matches - 7:30 Shotgun start |
29 Sunday |
Sunday Buffet Downstairs 10:30 a.m. to 1:30 p.m. - Limited menu 1:30 p.m. to 6:30 p.m. - Club closes at 7:00 p.m. |
30 Monday |
Club Closed |
31 Tuesday |
Herb Crusted Salmon 9-Hole Golf - 9:00 Tee Off |
South Side Country Club 1650 Cottage Dr. Decatur, IL 62521
P (217)423-7789 F (217)423-7795