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Pro Shop Opens
Steakhouse Shepherd's Pie |
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Sunday Brunch Downstairs 10:30 - 1:30 |
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Club Closed |
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Honey Mustard Rosemary Pork Tenderloin |
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Pecan Dijon Crusted Tilapia |
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Bloody Mary Marinated Chuck Steak with Horseradish Mashed Potatoes |
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Potato Wrapped Shrimp wtih Zesty Orange Sauce |
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Swedish Meatballs |
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Sunday Brunch Downstairs 10:30 - 1:30 |
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Club Closed |
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IRISH THEME NIGHT |
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Rosemary Polenta Crusted Pork Chops |
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Michael's Pot Roast |
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16 oz. Bone-In Prime Ribeye with Roast Garlic Cheddar Chive Potato |
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Chicken Fried Steak |
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Sunday Brunch Downstairs 10:30 - 1:30 |
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Club Closed |
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Meatloaf Stackers |
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Sauteed Beef and Broccoli with General Tso Noodles |
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12 oz. Garlic Rubbed Ribeye with Polenta Fries |
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Crab Crusted Salmon with Lobster Sauce |
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Mediterranean Prime Rib |
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EASTER SUNDAY BUFFET (The Club will close at 3:00 p.m.) |
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Club Closed |
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Stuffed Turkey Medallions with Garlic Cheese Spinanch and Tomatoes |
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Asian Sauteed Tilapia |
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Sizzling Jalapeno Steak |
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Tequila Lime Chicken |
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Marinated Duck Breast with Pineapple Orange Glaze |
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Sunday Brunch Downstairs 10:30 - 1:30 |
31 Monday |
Club Closed |