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Braised Duck |
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Frog :Legs |
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Eggplant Parmesan |
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Sunday Brunch Downstairs 10:30 - 1:30
Limited Menu Downstairs 2:00 - 7:00 p.m. |
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Club Closed
Easter Seals Golf Outing |
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Beef Stroganoff |
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18 Hole League & Luncheon
Pork Tenderloin with Rosemary and Honey Mustard |
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Bone-in-Pork Chop |
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Ribeye En Croute with Crawfish Bordelaise |
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Broiled Tilapia with Blueberry Pineapple Salsa |
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MOTHER'S DAY BUFFET (The Club will close at 3:00 p.m.) |
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Club Closed |
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Ladies Teaching Clinic
Manicotti |
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18 Hole League
Grilled Moroccan Salmon |
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Pork Stir Fry over Rice |
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Red Snapper Vera Cruz |
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Spring Classic - (4 Man Scramble) Pick your own team - This event will be handicapped. 8:00 shotgun start.- Guests are welcome.
Broiled BBQ Half Chicken |
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Sunday Brunch Downstairs 10:30 - 1:30
Limited Menu Downstairs 2:00 - 7:00 p.m. |
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Club Closed
St. Teresa Golf Outing |
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Ladies Teaching Clinic
Beef Liver and Onions |
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18 Hole League
Blackened Salmon |
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Men's Stag Day - 1:30 shotgun start
Pan Fried Pork Chop
Lounge closes at 5:00 p.m. The Main Dining Room will be open for Regular Dining and Bar Service from 5:00 p.m. |
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Steak De Burgo |
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Chicken Fried Steak |
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Sunday Brunch Downstairs 10:30 - 1:30
Limited Menu Downstairs 2:00 - 7:00 p.m. |
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MEMORIAL DAY BUFFET
Lunch 11:00 to 2:00; Dinner 4:30 to 7:00 (Weather Permitting) |
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Club Closed |
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PAR FOR A CURE - 9 & 18 Hole League
Spaghetti and Meatballs |
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Chicken and Dumplings |
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Friday Night Couples League
Osso Bucco |
31 Saturday |
PATIO PARTY with Billy Galt
Crab Cakes with Thai Peanut Sauce |