| 1 Saturday
|
Chicken Marsala |
|
Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
|
Club Closed |
|
9-Hole Golf - 9:00 Tee Off
Beef Liver and Onions |
|
18 Hole Golf - 8:30 Tee Off - Luncheon
Cinco De Mayo Theme Night |
|
Baked Swiss Steak |
|
Open Face Pork Loin |
|
Jack Daniels Marinated N.Y. Strip Steak |
|
Mother's Day Buffet - 10:30 - 2:00 p.m. - Club closes at 3:00 p.m. |
|
Club Closed |
|
9-Hole Golf - 9:00 Tee Off - Luncheon
Szechuan Beef Stir Fry |
|
18 Hole Golf - 8:30 Tee Off
Ginger Pork Cutlets |
|
Cashew Chicken |
|
Honey Walnut Crusted Halibut |
|
Spring Classic - 4 Man Scramble - Pick your own teams - This event is handicapped - 8:00 Shotgun Start - Guests welcome.
Guinness BBQ Chicken |
|
Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
|
Club Closed |
|
9-Hole Golf - 9:00 Tee Off
Pasta Carbonara |
|
18 Hole Golf - 8:30 Tee Off - Team Event
Orange Glazed Duck Breast |
|
Pan Fried Garlic Frog Legs |
|
Friday Night Couples League - 5:30 Shotgun Start
Beef Piccata |
|
Partnership Championship - 2 Man Team - 1st. Day - Best Ball - Chapman - 7:15 #1 Tee
Shrimp Scampi |
|
Partnership Championship - 2nd. Day - Shamble - Scramble - 7:15 #1 Tee
Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
|
Club Closed |
|
9-Hole Golf - 9:00 Tee Off
Bleu Cheese Crusted Chopped Steak |
|
18 Hole Golf - 8:30 Tee Off
Sweet and Sour Pork Chops |
|
Men's Stag Day - 1:30 Shotgun start
Garlic Butter N.Y. Strip Steak |
|
Lobster and Crayfish Parmesan |
29 Saturday |
Patio Party with Billy Galt - 5:00 to 8:00
Coconut Shrimp |
30 Sunday |
Sunday Brunch Downstairs 10:30 to 1:30 - Limited Menu 1:30 to 6:30 - Club closes at 7:00 p.m. |
31 Monday |
Club Closed |