The Back Nine
1650 Cottge Dr., Decatur, IL
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Appetizers
soups
Breakfast
Lighter Side
Pizza
Salads
PASTA
Hot Sandwiches
Entrees
For Kids Only
Beverages

FILET OSCAR
BEEF TENDERLOIN SMOTHERED WITH CRAB MEAT AND ASPARAGUS TIPS
TOPPED WITH HOLLANDAISE

7 OZ . . . $27 . . . . . . 10 OZ . . . $30

 16 OZ RIBEYE WITH HOTEL BUTTER
SERVED WITH HERB BUTTER AND GRILLED TO PERFECTION
$25

12 OZ NEW YORK STRIP
SERVED WITH SAUTEED MUSHROOMS AND COOKED TO TEMPERATURE
$23

6OZ MAPLE PEPPER CEDAR PLANK SALMON
MAPLE AND PEPPER SEASONED SALMON
COOKED ON A CEDAR PLANK

$17

CHICKEN PICATTA
HAND BREADED CHICKEN
WITH A LEMON CAPER SAUCE

$17

10 OZ DARK ALE DIJON CRUSTED PORK CHOP
BONE IN PORK CHOP
CRUSTED WITH DARK ALE DIJON MUSARD

$17

CAJUN PAN-FRIED GROUPER
DUSTED IN CJUN SPICES AND FLOUR
THEN PAN-FRIED UNTIL CRISPY

$17

CHEF BARNE'S HOMEMADE CRAB CAKES
SERVED WITH LOBSTER CREAM
$18

GARLIC CREAM BAY SCALLOPS
GIANT SEA SCALLOPS
COOKED IN A GARLIC CREAM

$28



ALL ENTREES ARE SERVED WITH:
A SMALL SALAD AND VEGETABLE DU JOUR

AND CHOICE OF BAKED POTATO, MASHED POTATOES, SWEET POTATO, FRENCH FRIES
OR RICE PILAF

ADD $1.50 FOR TWICE BAKED POTATO
ADD $1.50 FOR CAESAR SALAD OR SPINACH SALAD

 



South Side Country Club   1650 Cottage Dr.   Decatur, IL  62521
P (217)423-7789     F (217)423-7795