(Dinner menu is available after 5:00 p.m.)

All Entrees are served with a dinner Salad, choice of Baked Potato,
Mashed Potatoes, Sweet Potato, French Fries, Rice Pilaf and Vegetable Du Jour
Add $1.00 for a Twice Baked Potato
Add $.50 for a Dinner Caesar or Dinner Spinach Salad

Alaskan King Crab legs
1-1/2 lbs  with drawn butter and lemon
$28

Panko Crusted Chilean Sea Bass
with lemon beurre blanc
$23

Jumbo Lump Crab Cakes
with melon salsa and chipotle crème
$21

7 or 10 oz Filet
with bearnaise sauce
$21 . . . or . . . $25

16 oz Ribeye
with maître d'hôtel  butter
$21

Grilled Colossal Prawns
with boursin, heirloom tomatoes and horseradish
$21

Beef Blackstone
with bordelaise mushroom sauce
$19

12 oz New York Strip
with garlic roasted shitakes and boursin cheese
$19

Seared Duck Breast
with mango cilantro glaze
$18

Grilled Pork Loin
with ginger apple relish
$17

Honey Smoked Salmon
 with strawberry compote
$17

Chicken Piccata
with champagne lemon sauce
$15

12 oz Chopped Steak
bacon wrapped with bleu cheese
$11