PANKO CRUSTED CHILEAN SEA BASS
with lemon buerre blanc
$28
HERB CRUSTED FRENCH RACK OF LAMB
with horseradish mustard glaze
$25
7 OR 10 OZ FILET
with béarnaise sauce or bordelaise mushroom sauce
$20 . . . or . . . $25
10 OR 14 OZ RIBEYE
with maître d'hôtel butter
$16 . . . or . . . $21
12 OZ NEW YORK STRIP
with black truffled red onions
$21
JUMBO LUMP CRAB CAKES
with melon salsa and chipotle crème
$21
HONEY SMOKED KING SALMON
with dill creme sauce
$17.50
BEEF WELLINGTON
with wild mushroom demi glaze
$17
FREE RANGE CHICKEN BREAST
with goat cheese, spinach and roasted heirloom tomatoes
$15
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