SAUTEE STATION

Cajun Sautéed Atlantic Salmon
$ 18.00
8 oz. Farm Raised Salmon seasoned with Bayou Cajun Spices, pan sautéed to perfection
and served with a Lobster Hollandaise on a bed of Couscous

Sautéed Gulf Shrimp
$ 16.00
Seven Sweet Gulf Shrimp lightly dusted in flour and pan sautéed with diced Tomatoes, Mushrooms, and Green Onions bathed in a Marsala Demi Glace Sauce
served over seasoned Orzo Pasta

Champagne Chicken Piccata
$ 14.00
Twin 4 oz. Chicken Breasts dusted in flour and pan sautéed tossed with Mushroom slices,
Sundried Tomatoes, Baby Capers finished by a Champagne Lemon Piccata Sauce
served over Rice Pilaf

Pan Sautéed Veal Provencal
$ 18.00
Tender Young Veal pan sautéed, finished with sweet Tomatoes, Capers, fresh Garlic
and just a hint of White Wine and Italian Herbs

Pan-fried Chicken Liver
$ 10.00
Tender Chicken Livers seasoned and Pan-Fried, served with Stewed Sweet Onions
over a bed of Rice Pilaf

Sweet and Sour Pork Stir Fry
$ 14.00
Center Cut Pork Loin diced and sautéed with fresh Broccoli, shredded Carrots,
sliced Mushrooms, diced Peppers and Green Onions over White Rice

Vegetarian Grilled Portobello Mushroom
$ 11.00
Sautéed Spinach, Tomatoes, Leeks, shredded Carrots, Red and Green Peppers and Couscous