THE BACK NINE
(All Dinner Entrees and Chef's Specialties Available After 5:00 p.m.)
All Dinners are Served with a Small Salad, Choice of Baked Potato,
Mashed Potatoes, Sweet Potato, Homemade French Fries, Regular Fries,
Wild Mushroom Risotto or Rice Pilaf and Vegetable Du Jour
Add $1.00 for a Twice Baked Potato
Add $.50 for a Small Spinach or Caesar Salad
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FROM THE ROUGH
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7 oz Filet Mignon
$20.95 |
10 oz. Filet Mignon
$24.95 |
12 oz. New York Strip
$17.95 |
12 oz. Rib Eye
$17.95 |
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USDA Choice, All Natural, Hand-cut.
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Bleu Cheese Chopped Steak
$10.95
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12 oz. Bacon Wrapped Served with Caramelized Onions
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Pork Tenderloin
(1) 4 oz. $10.50 (2) 4 oz $12.50
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WATER HAZARDS
Fresh Salmon
$16.95
Choice of BLACKENED, GRILLED, POACHED, HOISEN GLAZED OR PECAN CRUSTED
Fried or Broiled Walleye
$16.95
Served with Roasted Red Pepper Mayo or Tartar Sauce
Pan Sauteed or Broiled Farm Raised Tilapia
$12.95
Served with Roasted Red Pepper Mayo or Tartar Sauce
Pan Sauteed or Fried Blue Gill
$11.95
Served with Hushpuppies, Homemade French Fries and Vegetable Du Jour
Pan Sauteed or Broiled Orange Roughy
$15.95
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THE TURN
Fettuccini Alfredo with Chicken $13.95 with Shrimp $14.95
Succulent Alfredo Sauce with Sun-Dried Tomatoes, Fresh Broccoli and Garlic Bread
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Herb Roasted Half Chicken
$12.95
with Smoked Cheddar and Bacon Mashed Potatoes and Vegetable Du Jour
Smokey Bacon and Beef Tips
$13.95
Smokey Bacon, Mushrooms and spinach in a Garlic Cream Sauce with Bowtie Pasta
Cashew Chicken
$13.25
Chicken Livers
$9.95
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