Contact Us
| Club House Manager |
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Head Golf Professional |
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Grounds Superintendent |
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Executive Chef |
| Brian Becker |
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Kurtis Rogers |
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Alex Palos |
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Gordon Gebhart |
| 217-423-7789 x100 |
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217-428-4851 |
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217-865-2914 |
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217-423-7789 x107 |
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bbecker@southsidecountryclub.com
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krogers@southsidecountryclub.com
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apalos@southsidecountryclub.com |
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ggebhart@southsidecountryclub.com |
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| Office Hours: |
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Front Office Manager |
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Front Office Assistant |
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Food and Bar Manager/Event Coordinator |
| 9am - 4pm |
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Sarah Rice |
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Ramie Weisser |
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TBD |
| Closed Holidays |
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217-423-7789 x102 |
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217-423-7789 x104 |
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rweisser@southsidecountryclub.com |
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Hours of Operation
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Club Dining & Carry Out
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10am-4pm
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Club Closed |
Club Closed |
11am-8:00pm |
11am-8:00pm |
11am-8:00pm |
11am-8:00pm
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Dining Room/ Reservations, To Go Orders: 217-330-5111