Contact Us
| General Manager |
|
Head Golf Professional |
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Grounds Superintendent |
| Julie Wrigley |
|
Kurtis Rogers |
|
Alex Palos |
| 217-423-7789 x104 |
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217-428-4851 |
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217-865-2914 |
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jwrigley@southsidecountryclub.com
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[email protected]
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[email protected] |
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| Office Hours: |
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Executive Chef |
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Food and Bar Manager/Event Coordinator |
| M, W, TH: 9am - 4pm |
|
Shawn Jay |
|
Dani Naylor |
| TU, F: 12pm-4pm |
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[email protected] |
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217-423-7789 x Option 1 |
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Closed Holidays
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[email protected] |
Hours of Operation (Beginning May 5, 2026)
Sunday
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Club Dining & Carry Out
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10am-1pm Brunch
1pm-5pm Light Bites
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Club Closed |
11am-9pm |
11am-9pm |
11am-9pm |
11am-9pm |
11am-9pm
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Please make dining reservations online.
To Go Orders: 217-423-7789, Option 4